Gingerbread Biscotti...a new x-mas fave!

Okay so I am a bad person...I only have a pic of my chopped crystallized ginger but hey you know what biscotti look like and you know what gingerbread looks like so you can do the math...Anyway, I have made these twice and now and they are sooo good. First I made them for my mother's bunko night and I dipped them halfway in dark chocolate, and they got rave reviews. The second time I made them was as one of our Christmas cookies this year and all my cousins, brothers, and the rest of the gang gobbled them up. Needless to say I will be making these sweet and spicy little cookies again next year. RECIPE!